Tagged: nephilim

Deformed, Pointy Skull From Dark Ages Uncovered in France

A woman’s deformed skull was found in one of the tombs, which dates to around 1,650 years ago. (Denis Gliksman, Inrap)

Commentary by:  Gordon King

The author of this article claims that these are human skulls from an aristocratic family.  That their heads were bounded with boards and cloths to deform the skull.  Looks like the skull of a Giant to me, a “Nephilim”.  I think someone needs to study the skull more carefully and see if it’s actually of human origin.

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The Nephilim, Just Who Are They?

David and Goliath  israelbiblevalley com

By Gordon King

The Nephilim, the Giants of old.  What do we know about the Nephilim?  Most of us have heard the story of David and Goliath.  This was actually a true story.

1 Samuel 17:4

A champion named Goliath, who was from Gath, came out of the Philistine camp. His height was six cubits and a span.

The length of a cubit was based on the distance from the elbow to the fingertips, so it varied between different ancient groups of people.  However, it says according to “the common cubit”, so the average cubit was approximately 18.5 inches.   A span was the distance between the tip of the thumb to the tip of the small finger when the hand is fully extended, approximately 9 inches.

Free Dictionary.com definition “Cubit”

An ancient unit of linear measure, originally equal to the length of the forearm from the tip of the middle finger to the elbow, or about 17 to 22 inches (43 to 56 centimeters) or approximately 18.5 inches.

Free Dictionary.com definition “Span”:

The distance from the tip of the thumb to the tip of the little finger when the hand is fully extended, formerly used as a unit of measure equal to about nine inches (23 centimeters).

So Goliath was 6 cubits x 18.5 inches = 111 inches / 12 inches per foot or 9.25 feet plus 9 inches = 10 feet tall.

1 Samuel 17:48-50

48 As the Philistine moved closer to attack him, David ran quickly toward the battle line to meet him. 49 Reaching into his bag and taking out a stone, he slung it and struck the Philistine on the forehead. The stone sank into his forehead, and he fell facedown on the ground.

50 So David triumphed over the Philistine with a sling and a stone; without a sword in his hand he struck down the Philistine and killed him.

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Hot off the Grill: Test Tube Burger

rt_in_vitro_meat_jef_130513

Commentary By: Gordon King

So this is what it’s come to.  Test tube meat?  Synthetic hamburger?  Sounds delicious doesn’t it?  Not!  Have we gone so far over the edge that our next meal will come from a test tube?  You know we are living in the end times when all living organisms are now engineered or manipulated in test tubes.  Plants, animals, fuel, babies and now our meat!  What’s next on the world agenda?   Hmmm….sort of reminds me of a movie I once saw…”Soylent Green”!  Does something sound fishy here or is it just me?  The bible talks about genetic manipulation in the days of Noah with the Nephilim.  He also says that the end times will be like that in the days of Noah!  In Genesis 6:4 “There were giants in the earth in those days; and also after that, when the sons of God came in unto the daughters of men, and they bare children to them, the same became mighty men which were of old, men of renown.”  And also after that, meaning the Nephilim would be around after the flood!  I believe that the Nephilim are among us now and are playing a role in all of this genetic manipulation.  What do you think?

SOURCE

A Dutch scientist hopes he’ll change minds about the viability of test tube meat when his first genetically engineered hamburger, made from billions of stem cells, is served hot off the grill.

Mark Post, the head of physiology at Maastricht University in the Netherlands, has spent years growing the synthetic hamburger from bovine stem cells, which his team turned into thin strips of muscle tissue before mincing them into a patty.

While the process has taken time and run up considerable expense – the project received $325,000 from an anonymous donor – Post told the New York Times he hoped the cost of cultured meat could come down in the future, making it a viable food source.

After conducting an informal tasting, Post gave the synthetic tissue his seal of approval, telling the Times, it “tastes reasonably good” and that he planned to add just salt and pepper before serving it, perhaps at an event in London this summer.

Post told ABC News in 2011 that he expected meat consumption to double in the next 40 years.

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