Tag Archives: global warming
“Climate Change” or “World Control and Domination”?!
Global Warming or Global Cooling. Which is it?
Commentary by: Gordon King
I have read many articles today all across the mainstream media saying that we are experiencing global warming. That the global warming is causing all of the rain and flooding that we have seen around the world. Then I came across an article with satellite images from NASA that actually show the polar ice caps growing in size. In fact they apparently have increased in size by 60% from 2012 to 2013. They can’t both be right. Which is it? Maybe government scare tactics, propaganda to promote their “New World Order” agenda? Scientists around the globe have been telling us for years that humans are creating “global warming”. I bet that these are the same scientists who believe in evolution and the “Big Bang” theory! Read the following article and decide for yourself.
I bet it’s all of those electric cars we’ve been buying. Quick, don’t buy a Prius, sell your cars, it’s now time to purchase a Hummer! LOL
And now it’s global COOLING! Record return of Arctic ice cap as it grows by 60% in a year
A chilly Arctic summer has left nearly a million more square miles of ocean covered with ice than at the same time last year – an increase of 60 per cent.
The rebound from 2012’s record low comes six years after the BBC reported that global warming would leave the Arctic ice-free in summer by 2013.
Instead, days before the annual autumn re-freeze is due to begin, an unbroken ice sheet more than half the size of Europe already stretches from the Canadian islands to Russia’s northern shores.
Global warming computer models collapse
Arctic ice sheets rapidly expand as planet plunges into global cooling
September 10, 2013
(NaturalNews) For years, we’ve all heard that global warming is threatening our planet. But now, in a stunning turnaround, world scientists are warning that an era of global cooling seems to be upon us, complete with extraordinary expansions of ocean ice being recorded in just the past year.
Even the latest UN Intergovernmental Panel on Climate Change (IPCC) report seems to indicate that an era of global cooling is now underway, according to many scientists.
It turns out that global warming predictions were little more than doom-and-gloom fear mongering based on failed computer models.
For example, in 2007, the BBC reported that the Arctic would be “ice-free” by the summer of 2013. Here’s exactly how that fear mongering was published by the BBC:
Scientists in the US have presented one of the most dramatic forecasts yet for the disappearance of Arctic sea ice. Their latest modelling studies indicate northern polar waters could be ice-free in summers within just 5-6 years. Professor Wieslaw Maslowski told an American Geophysical Union meeting that previous projections had underestimated the processes now driving ice loss.
Arctic methane release could cost economy $60 trillion
If trapped methane were to break the sea surface and escape into the atmosphere, it could accelerate the melting of ice sheets.
LONDON — A release of methane in the Arctic could speed the melting of sea ice and climate change with a cost to the global economy of up to $60 trillion over coming decades, according to a paper published in the journal Nature.
Researchers at the University of Cambridge and Erasmus University in the Netherlands used economic modeling to calculate the consequences of a release of a 50-gigaton reservoir of methane from thawing permafrost under the East Siberian Sea.
They examined a scenario in which there is a release of methane over a decade as global temperatures rise at their current pace.
They also looked at lower and slower releases, yet all produced “steep” economic costs stemming from physical changes to the Arctic.
“The global impact of a warming Arctic is an economic time bomb,” said Gail Whiteman, an author of the report and professor of sustainability, management and climate change at the Rotterdam School of Management, part of Erasmus University.
“In the absence of climate-change mitigation measures, the model calculates that it would increase mean global climate impacts by $60 trillion,” said Chris Hope, a reader in policy modeling at the Cambridge Judge Business School, part of the University of Cambridge.
That approaches the value of the global economy, which was around $70 trillion last year.
Millions face starvation as world warms, say scientists
World is unprepared for changes that will see parts of Africa turned into disaster areas, say food experts
The Observer, Saturday 13 April 2013Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that will transform the way the world farms.
As food experts gather at two major conferences to discuss how to feed the nine billion people expected to be alive in 2050, leading scientists have told the Observer that food insecurity risks turning parts of Africa into permanent disaster areas. Rising temperatures will also have a drastic effect on access to basic foodstuffs, with potentially dire consequences for the poor.
Frank Rijsberman, head of the world’s 15 international CGIAR crop research centres, which study food insecurity, said: “Food production will have to rise 60% by 2050 just to keep pace with expected global population increase and changing demand. Climate change comes on top of that. The annual production gains we have come to expect … will be taken away by climate change. We are not so worried about the total amount of food produced so much as the vulnerability of the one billion people who are without food already and who will be hit hardest by climate change. They have no capacity to adapt.”
America’s agricultural economy is set to undergo dramatic changes over the next three decades, as warmer temperatures devastate crops, according to a US government report. The draft US National Climate Assessment report predicts that a gradually warming climate and unpredictable severe weather, such as the drought that last year spread across two-thirds of the continental United States, will have serious consequences for farmers.
The research by 60 scientists predicts that all crops will be affected by the temperature shift as well as livestock and fruit harvests. The changing climate, it says, is likely to lead to more pests and less effective herbicides. The $50bn Californian wine industry could shrink as much as 70% by 2050.
The report lays bare the stark consequences for the $300bn US farm industry, stating: “Many agricultural regions will experience declines in crop and livestock production. The rising incidence of weather extremes will have increasingly negative impacts on crop and livestock production. Climate disruptions have increased in the recent past and are projected to increase further over the next 25 years.
“Critical thresholds are already being exceeded. Many regions will experience declines in crop and livestock production from increased stress due to weeds, diseases, insect pests and other climate change-induced stresses. Climate disruptions to agricultural production have increased in the recent past and are projected to increase further”.
Lead author Jerry Hatfield, director of the US government’s national laboratory for agriculture and the environment, said that climate change was already causing weather extremes to worsen. Very hot nights, fewer cool days and more heatwaves, storms and floods have already devastated crops and will have “increasingly negative” impacts, he said.
The report follows recent disastrous harvests in Russia, Ukraine, Australia and the US. In 2010, climate-driven factors led to a 33% drop in wheat production in Russia and a 19% drop in Ukraine. Separate climate events in each case led to a 14% drop in Canada’s wheat output, and a 9% drop in Australia.
A separate US government-funded study of the fertile Lower Mekong basin, which includes Vietnam, Cambodia, Thailand and Laos, states that temperatures there could rise twice as much as previously expected, devastating food supplies for the 100 million people expected to live there by 2050. “We’ve found that this region is going to experience climate extremes in temperature and rainfall beyond anything that we expected”, says Jeremy Carew-Reid, author of the Climate Change Adaptation and Impact Study for the Lower Mekong.
Two major food security summits are being held in Ireland, organised by UN World Food Programme, the CGIAR Research Programme on Climate Change and the Mary Robinson Climate Justice foundation.
Ertharin Cousin, the UN’s World Food Programme director, said: “We are entering an uncertain and risky period. Climate change is the game changer that increases exposure to high and volatile food prices, and increases the vulnerability of the hungry poor, especially those living in conflict zones or areas of marginal agricultural productivity. We must act quickly to protect the world’s poorest people.”
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